We would be remiss not to mention one of the most popular apple varieties in the United States. Red Delicious Apples Image Credit: pixel2013, Pixabay They’re an all-around decent choice for juicing.ġ0. They’re just as refreshing as Red Delicious but rate a little higher on the flavor profile. These sweet-tooth-friendly apples are a beautiful yellow shade with a sweet, soft inside. Golden Delicious is another common variety in the United States. Golden Delicious Apples Image Credit: nataliaaggiato, Pixabay They taste best when cooled below room temperature and are great for a variety of uses.ĩ. They’re well-regarded for their fresh flavor, balance, affordability, and ease of production. Braeburn Apple Image Credit: AndreasGoellner, Pixabayīraeburns are considered a benchmark among commercial apple varieties. It’s a good choice for any spiced pie or cider recipe, and it will also make a perfectly delicious juice.Ģ. The Winesap’s gorgeous, balanced flavor and crisp texture make it one of the best apple varieties for any use. This is an heirloom variety less commonly found on supermarket shelves. Winesap Apples Image Crediting: Maria T Hoffman, Shutterstock Now let’s find out what kind of apples are best for juicing. A texture score of 1 would mean a mealy apple, whereas a 5 would be a balance of crisp and palatable. For instance, an apple ranking 1 in tartness is probably intolerably sour, whereas a 5 would have a nice balance of tartness. The higher our number ranking, the more favorable the apple. Affordability, of course, is up to you and your pocketbook, but for some people, it could be the determining factor between two close contenders. The sweetness, overall flavor, and tartness can affect the palatability of your juice, and texture can determine if your juice is cloudy or clear. Our top 10 apple varieties below are scored based on five factors: sweetness, flavor, tartness, texture, and affordability. While you would have to consume a large number of apple seeds to hit toxic or lethal levels, it’s better to avoid the seeds completely. This way, you can avoid concocting a nice cup of cyanide juice. When juicing apples, it’s always best to core them to remove the seeds. When you chew them, the amygdalin breaks down into hydrogen cyanide, a common poison. This is because apple seeds contain amygdalin. You might have heard the phrase, “An apple a day keeps the doctor away.” But if you consume too many apple seeds, you may be facing a full-on emergency room visit. That’s a lot of variation, but to keep things simple we’ve narrowed the playing field to our top 10 choices. Over 2,500 apple varieties are grown in the United States alone, and over 7,500 are grown worldwide. We’ve created this guide to help you profile different apple varieties so you can determine what will taste best when you pass it through your juicer. If you want to juice with apples, it’s good to know how they stack up against each other. Sweetness, tartness, texture, size, and color all play a role in the flavor profile. When comparing apples to apples, no two are exactly alike.
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